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In the heart
of the French countryside,

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a magnificent chateau
stood uncared for and abandoned.

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Then, six years ago,
everything changed...

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Wow! Oh, Look at that!

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...when an intrepid British couple...

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Turn, turn, turn, turn.

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Wow.
..unlocked its front door...

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Everything's gorgeous!

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...fell in love with its grandeur
and embarked on an adventure.

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It's so incredibly important
to bring it back to life.

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Since they moved in, engineer
Dick Strawbridge and his wife,

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designer Angel, have transformed
almost all 45 rooms, including

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four sumptuous guest suites for
their wedding and events business.

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But, despite their hard work, their
dream often resembled a nightmare.

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You should not be able
to see the sky out of your roof.

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Behind every romantic story
is the reality!

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This year, life at the chateau
has been rather different.

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I'm on Heron Island!

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With no weddings and events
to host...

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I think we need
a roof garden up here.

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O level mathematics from 1975.

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...they can tackle
bigger projects than ever.

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This, I'm thinking,
is a big swimming pool.

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I've got a headache!

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And there are lots
of surprises in store...

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THEY SHRIEK

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Come on, let's have a little look.
ls that door safe? Will it open?

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...as the chateau reveals
more secrets.

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I love it. It's so me.

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It's time to find out what happens
next in this 21st-century

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French fairy tale.

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I think this is a good reason
to buy a horse.

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ANGEL LAUGHS

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In a year like no other, Dick, Angel

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and the children have explored the
chateau grounds like never before.

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Right, children,
who's putting some wellies on?

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And today, the Strawbridges
are off on a brand-new adventure.

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OK, family meeting time.
We could go past the domes

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and down into the marsh.
Oh, we haven't been there before.

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Come on, babe.

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We're going for an adventure, dog.
Keep us safe.

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DOG BARKS
You see?

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Exploration of the 12 acres
around the chateau has created many

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family memories - Dorothy
and Arthur's wild-boar hunt...

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...collecting sloe berries
for Christmas...

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...a summer trip to Heron Island.

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Today's mission,
the uncharted marshes.

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We're going into the swamps, family.

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Houston, we have a problem.
Look how much water there is there.

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Oh, my goodness me.

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What could possibly go wrong?

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Hold on. Arthur, you see this tree?
This tree is actually a bridge.

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Not doing so well!
Try and step on the bridge.

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Come on, Dorothy, see if
you can walk a tightrope.

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Keep your feet like that,
feet on the sides. There we go.

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Arthur, that way, keep going,
keep going. Poor old Petale.

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Which way are we going, Dick?
Towards the blue thing.

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Lead the way.

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I've got to tell you,
I think this is lovely.

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It feels like a sanctuary.

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Two or three years' time,
the children will come here and

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this will be their playground, their
own adventure land. You won't be

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worried about them at all, will you?

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We'll give them an axe and a sharp
knife each and away they go.

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No, but this is the sort of place
I used to come to

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when I was living in Northern
Ireland. We used to head up into the

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middle of nowhere, nice, quiet bits
of woodland and just sort of play.

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Dick's childhood recollections,
it seems, are too much to resist.

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I am the oldest
and a little bit creaky, but...

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Ladies and gentlemen,
Daddy in a tree.

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Oh, lovely. Whoo!
BRANCH SNAPS

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That's not a good sound when
you're climbing a tree. Oh, my God!

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I declare myself the champion
tree climber, 61 and no sense.

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How do I get down?
ANGEL LAUGHS

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My days ofjumping are gone.

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Does anybody know
how to get out of here? Oh, no!

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I can't help him, I'm sinking too!

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It started so well.
Whoo! We made it!

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We made it!

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It's an important week
at the chateau,

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not just for making new memories but
for celebrating some from the past.

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I'm looking through some really
lovely old piccies here, kid.

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Look at that. I've not seen
that photograph in ages.

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It's ten years since
Dick and Angel met and five

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since they tied the knot.

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You get more handsome by the day.

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I love this photograph of you.
I know!

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Who wouldn't fall in love
with that girl?

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Arthur Donald when he was born.
Look at that little man.

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I'm loving all of these pictures.

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It's one of those things that I so
would love. If we did anything this

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year, it would be
to organise our photographs.

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Angel may want to sort out
the family photos.

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Dick, though, has more immediate
anniversary plans in mind.

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Married five, together ten.
All these memories, I think

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we should decide what we're going to
do for a celebration. Right.

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We're not going out because normally
we'd like to go out for a nice sort

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of meal and a little trip to
celebrate this. We're not. We're

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going to cook in. As for so many
of us, with eating out off the menu,

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Dick and Angel are going to
create their own,

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with meals from their past.

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First meal?
Was pigeon, I know.

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It wasn't our first meal,
cos I cooked for you.

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Pork belly.

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People don't actually know
I wooed her with my pork belly.

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The first time I cooked you
pork belly, you were mine.

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In true chateau style, Dick

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and Angel's anniversary celebration
will feature fun for all the family.

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You're thinking
that we have a meal

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and we're all kind of
involved in the meal.

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Dick's vision,
a pop-up restaurant and kitchen.

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In the kitchen,
Grandma, Arthur. Yep.

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Front of house, maitre d', Dorothy.
Yep. Main barman, Papi.

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I actually think that they genuinely
would love doing it, but I think

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what would make it really quite fun
is if we have like a little

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kitchen area in the orangerie. I
just think that would be fantastic.

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Have our meal in the orangerie?
It hasn't been used this year.

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OK, that's good, that's good.
I'll go for that. OK. Great.

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The orangerie, after
its recent exterior overhaul,

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may be looking stunning
on the outside,

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but without the usual
laughter and hubbub of weddings

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and events for so many months,

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the interior is feeling
rather neglected...

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...and very, very quiet.

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But Dick's already in his workshop

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drawing up a plan
to bring it back to life.

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The orangerie.

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When we're in the middle of wedding
season, we have five tables of 16.

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The back's a little kitchenette,
which is my service kitchen,

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because everything gets done in
the main kitchen and brought across.

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But what we're doing now is
we're going to have a little

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table for a tete-a-tete,
Angela and I.

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And then on this side
we're going to have Grandma

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and Arthur doing all the cooking,
so there's going to have to be

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work surfaces, kitchens
and then the pass.

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Over here's going to be
Grandad and Dorothy doing

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the front-of-house service.

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And we'll be sitting over here being
romantic. It's going to be lovely.

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Over at the orangerie, chateau
helper Quentin is on hand to help

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turn Dick's dinner-a-deux vision,
with pop-up kitchen, into a reality.

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Right. Cooking stuff here.
Yes.

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That along there's bar service.
So, and then we're over there.

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Capturing the atmosphere of Dick

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and Angel's favourite
open-plan restaurants...

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Next is the cooker.

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...known as cuisine ouverte...

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No, no, no, here, like this.

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...means everything is on view
to the customer.

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Right, swing it round.

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There's something nice about
sort of everybody seeing everything

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that's just sort of...
It's like theatre for us.

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As long as it's not a comedy!

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That whole work surface
has to come down.

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You've got to do yours, as
well. It's not a spectator sport.

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Make yours come up, as well.

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It's on.

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OK, that works for me.

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That's the basis of our kitchen
starting to come together, OK?

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This extra-special
bespoke fine-dining space

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is starting to take shape.

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Looks different already. You could
see that as a kitchen, Quentin.

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Bringing the orangerie's interior
back to life,

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the place where they celebrated
their wedding five years ago,

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is one thing, but Dick has something
else up his sleeve, a special

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gift for Angel
that he wants to keep secret.

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Fifth wedding anniversary is wood.

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OK, so the answer is let's do
something romantic with wood.

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It might not be every girl's dream,

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but Dick's planning a unique
addition to the orangerie's new -

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and much loved by Angel -
cross-gabled roof.

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We have got three points here.

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At some stage in the dim
and distant past there would have

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been a finial on top of that.
And a finial is a thing of beauty.

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We've got a couple
on the main chateau, we've got

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them on top of the tower. Finials
are very artistic. It's a statement.

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And normally what you'd expect
to get is something like a ball

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and another bit and then maybe
a big spiky bit on the top.

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The price made my eyes water.

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So, Plan B.

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And this may not work,
this is very much experimental.

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It's a leg for a table.

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Balls for the bottom of seats.

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And what I was thinking,
can I make finials out of these?

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This is a hardwood, a temperate
hardwood, it's beech, so it'll last.

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My big problem is, every time you
see a finial it's got a point on the

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end. That's my problem.

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And I've set myself the challenge
of making a point.

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I've been a bit naughty.
I've bought myself another toy.

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For less than the cost of buying
one new finial, Dick has got

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himself a not-so-new
wood-turning lathe.

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This has seen some service.

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It looks really rather old.

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00:12:06,136 --> 00:12:11,301
It is. But the beauty of this is
it's got a lot of life left in it.

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The old man that I picked it up
from, a bit worrying,

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he had bits of fingers and things
missing, but that's another story.

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Anything that goes on this
can be fixed,

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and that is a seriously
beautiful thing.

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That bearing needs
a bit of attention.

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But from my perspective,
we're in business.

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I am not an expert
by any stretch in wood-turning.

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What I want to do
to begin with is to see

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if I can just start making a point.

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Here we go.

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Let me see.

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Wood-turning is all about
practice, practice, practice.

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I just had a thought. I'm going to
collect this, because beech

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smoked pigeon is going to be
exactly what we want for the meal.

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Nothing's wasted.

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That doesn't look too terrible.
It's getting more pointy.

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There's a rather large and unusual
delivery arriving at the chateau.

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Not another tool
for Dick's workshop...

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...but an enchanting addition
to Dick and Angel's wedding

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and events business.

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Whoa, look at this!

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Hello!

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Wow.
Love it.

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Angel's acquired a replica
Victorian landaulet carriage.

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That's pretty special. Wow.
This is quite exciting, isn't it?

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I wasn't looking for a carriage.
However, I saw this,

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and the owners are actually moving
and were so sort of...really

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wanted, you know, it
to go to a new home.

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And, like, you know me.

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I know you! I'd hate to have seen
the carriage homeless.

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Just as previous
chateau owners the Baglionis

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might have travelled
in something like this, now future

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brides can be transported
in true fairy-tale style.

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I actually felt sick
when that was coming down!

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But the first outing
is just for the family.

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Go on, in you go, in you go.

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Put that foot on the wheel,
put that on the wheel.

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There you go, you're on.

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Careful, that's the brake.

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And Angel's keen to test
their purchase for comfort.

234
00:15:05,084 --> 00:15:07,599
Look at Mummy. Mummy's in there.
Wait a second, wait a second.

235
00:15:07,624 --> 00:15:10,129
No, don't pull me!
LAUGHS

236
00:15:10,154 --> 00:15:14,879
Oh, this is quite fabulous.
Once around the moat, please.

237
00:15:14,904 --> 00:15:17,238
"Once around the moat"!

238
00:15:20,084 --> 00:15:24,419
HE STRAINS
We're off. Whoo-whoo!

239
00:15:24,444 --> 00:15:26,289
Giddy up, giddy up, Daddy!

240
00:15:26,314 --> 00:15:29,339
I think this is a good reason
to buy a horse.

241
00:15:29,364 --> 00:15:32,599
I'm going to take you
in the moat, be prepared.

242
00:15:32,624 --> 00:15:34,238
ANGEL LAUGHS

243
00:15:39,444 --> 00:15:42,169
Angel's decided
the whole family should look

244
00:15:42,194 --> 00:15:44,779
the part for their anniversary meal.

245
00:15:44,804 --> 00:15:47,698
Mum and Arthur are going to be
in the kitchen, and Dad

246
00:15:47,723 --> 00:15:50,209
and Dorothy, they're going to be
front of house.

247
00:15:50,234 --> 00:15:53,929
And being transported back in time
by the carriage has given her

248
00:15:53,954 --> 00:15:56,238
some inspiration.

249
00:15:56,263 --> 00:15:59,059
Everyone's going to have an apron
and everyone's going to have a

250
00:15:59,084 --> 00:16:01,779
little cap, and I think
they're going to think

251
00:16:01,804 --> 00:16:03,368
it's super, super cute.

252
00:16:03,393 --> 00:16:06,809
Five years on from the wedding,
Angel's giving a nod

253
00:16:06,834 --> 00:16:11,209
to their nuptials by using leftover
material from the boys' outfits.

254
00:16:11,234 --> 00:16:16,419
When we got married, I bought
an end-of-range tweed that Dick

255
00:16:16,444 --> 00:16:20,929
had his suit made from and Arthur
had his little waistcoat and

256
00:16:20,954 --> 00:16:23,248
little trousers from, as well.

257
00:16:23,273 --> 00:16:25,529
Look!
LAUGHS

258
00:16:27,554 --> 00:16:29,009
Awww!

259
00:16:30,473 --> 00:16:33,318
I've never made hats, ever,
because they always look complicated

260
00:16:33,343 --> 00:16:36,139
and I just thought
I probably couldn't do it.

261
00:16:36,164 --> 00:16:39,009
The flat cap is actually
made from two sections.

262
00:16:39,034 --> 00:16:41,248
Honestly, that is it.

263
00:16:46,034 --> 00:16:47,929
Right, piece one.

264
00:16:49,034 --> 00:16:52,529
Lovely. And piece two.

265
00:16:59,804 --> 00:17:03,779
OK, so already you can see my hat.
Cool, innit?

266
00:17:03,804 --> 00:17:07,609
Right, but what I just want to
put...cos I think it looks quite

267
00:17:07,634 --> 00:17:10,969
nice in there, just
a little bit of bias binding.

268
00:17:10,994 --> 00:17:13,419
It does give it
a little bit of shape.

269
00:17:19,273 --> 00:17:24,318
So...what I need to do now
is my side of my hat.

270
00:17:27,393 --> 00:17:31,779
This kind of feels quite exciting,
that Mum and Dad and Arthur

271
00:17:31,804 --> 00:17:36,248
and Dorothy are going to be wearing
little bits of the material

272
00:17:36,273 --> 00:17:39,929
peppered through their outfits, and
itjust... I don't know, it brings

273
00:17:39,954 --> 00:17:45,289
a smile to my face, and I think it
will bring a smile to Dick's face.

274
00:17:46,804 --> 00:17:48,399
I'm going to try it on!

275
00:17:51,064 --> 00:17:52,729
A little flat cap.

276
00:18:03,914 --> 00:18:06,368
Dick and Angel are planning
a menu with a difference

277
00:18:06,393 --> 00:18:09,139
for their stay-at-home spread,

278
00:18:09,164 --> 00:18:12,498
with each dish a special memory
from their ten-year romance.

279
00:18:14,554 --> 00:18:18,009
We had gizzards when we were
searching for the chateau.

280
00:18:18,034 --> 00:18:22,689
So that's got some history for us.
Then we've got a soup. Mushroom.

281
00:18:22,714 --> 00:18:26,009
Then we've got pork and boudin noir.

282
00:18:27,324 --> 00:18:31,049
We're going to have a second.
It's smoked pigeon.

283
00:18:32,324 --> 00:18:35,169
And pudding, tiramisu!

284
00:18:36,754 --> 00:18:40,729
As only the finest ingredients
will do, Dick's headed to the

285
00:18:40,754 --> 00:18:44,659
walled garden to pick
the cream of his vegetable crop.

286
00:18:44,684 --> 00:18:47,219
The garden looks very different
in the autumn,

287
00:18:47,244 --> 00:18:51,609
especially late autumn.
It's getting ready for the winter.

288
00:18:51,634 --> 00:18:55,118
But we still have got
quite a lot we can eat here.

289
00:18:56,523 --> 00:18:58,729
Carrots, that's all I need.

290
00:19:02,884 --> 00:19:07,248
Everything we don't use
goes back to compost.

291
00:19:07,273 --> 00:19:09,659
I need something
to go with the pigeon,

292
00:19:09,684 --> 00:19:14,328
and so I was thinking...
that kale is looking lovely.

293
00:19:14,353 --> 00:19:17,939
Look how green that is.
You just know that's going to be

294
00:19:17,964 --> 00:19:23,689
good for you. There we go.
And finally, I need some celery.

295
00:19:23,714 --> 00:19:26,939
I think we'lljust take this end.

296
00:19:26,964 --> 00:19:29,248
Put a knife to it.

297
00:19:31,143 --> 00:19:33,128
I think that's me done.

298
00:19:33,153 --> 00:19:35,578
As one of Dick's dishes
is slow-cooked,

299
00:19:35,603 --> 00:19:38,089
he needs to get started right away.

300
00:19:40,403 --> 00:19:43,219
I could tell Angela and I
were a match made in heaven

301
00:19:43,244 --> 00:19:47,089
when I wooed her with
my pork belly that I cooked.

302
00:19:47,114 --> 00:19:48,689
You know it's special!

303
00:19:48,714 --> 00:19:53,248
Right, one of the courses
we're going to have is going to be

304
00:19:53,273 --> 00:19:59,219
a homage to that, and it's pork
and black pudding. But they don't

305
00:19:59,244 --> 00:20:02,019
have black pudding in France.
Instead, they have boudin noir.

306
00:20:02,044 --> 00:20:05,939
So, this is actually the first time
I'll have cooked this dish,

307
00:20:05,964 --> 00:20:07,529
cos it's slightly different.

308
00:20:07,554 --> 00:20:11,049
This is not a meal to rush,
because I'm popping the pork

309
00:20:11,074 --> 00:20:14,739
belly in very, very low
and it'll be in there for the best

310
00:20:14,764 --> 00:20:19,049
part of eight hours overnight,
just to cook very slowly.

311
00:20:19,994 --> 00:20:24,328
The pork belly will be spending
the night on a bed of chateau veg.

312
00:20:26,074 --> 00:20:29,019
Celery, carrots, onion, chopped,
put underneath there.

313
00:20:29,044 --> 00:20:30,409
I've set this on top of it.

314
00:20:30,434 --> 00:20:33,128
I'm going to now basically
fill this with water,

315
00:20:33,153 --> 00:20:35,489
cover it in tinfoil
and stick it in the oven.

316
00:20:37,794 --> 00:20:40,019
Really slow cooking.

317
00:20:50,483 --> 00:20:53,169
Angel, with Arthur
and Dorothy's help...

318
00:20:53,194 --> 00:20:56,809
Right, come round here.
..Is making special chocolates.

319
00:20:57,874 --> 00:21:00,099
Look what Mummy has got out.

320
00:21:00,964 --> 00:21:03,689
You know why that's important,
that picture, don't you?

321
00:21:09,403 --> 00:21:12,019
Are you going to be
my apprentices?

322
00:21:12,044 --> 00:21:15,328
And are we going to
make some for our anniversary?

323
00:21:15,353 --> 00:21:18,849
First job, break this up for me.

324
00:21:18,874 --> 00:21:21,969
No, in the pan, please, in the pan.

325
00:21:21,994 --> 00:21:26,328
Now it's passed the taste test,
Angel needs to melt the chocolate...

326
00:21:27,324 --> 00:21:29,099
...while there's still some left.

327
00:21:31,554 --> 00:21:33,409
No!
LAUGHS

328
00:21:33,434 --> 00:21:35,409
Here we go.

329
00:21:35,434 --> 00:21:38,019
Thank you very much, Arthur Donald.

330
00:21:38,044 --> 00:21:41,049
OK, right, Mummy's got
this printer upstairs

331
00:21:41,074 --> 00:21:43,409
and it's just like a normal printer,
like the ones you

332
00:21:43,434 --> 00:21:47,299
have at school, but it's never, ever
had real ink through it,

333
00:21:47,324 --> 00:21:51,689
and what it's got - this is what
I wanted to show you - is...

334
00:21:51,714 --> 00:21:54,689
I know! I want blue.

335
00:21:54,714 --> 00:21:58,409
They're ink cartridges.
But it's food colouring!

336
00:21:58,434 --> 00:22:03,489
We've got one picture that Daddy
absolutely loves of yous two.

337
00:22:03,514 --> 00:22:07,409
The photos have been printed
on edible transfer sheets.

338
00:22:07,434 --> 00:22:12,578
When chocolate's poured on the top,
the images transfer as if by magic.

339
00:22:12,603 --> 00:22:17,019
Right, put your hand on that
and follow Mummy. Go up.

340
00:22:17,044 --> 00:22:19,939
Right. Brilliant, Dorothy!

341
00:22:19,964 --> 00:22:24,328
OK, can I just finish that?
You did that perfectly, Dodes.

342
00:22:24,353 --> 00:22:28,019
OK, right, and what I'm going to
do... Right, Arthur, go for it.

343
00:22:28,044 --> 00:22:31,019
You've got to work quite quickly
when you're doing this, actually.

344
00:22:31,044 --> 00:22:34,378
Can I finish this off now quickly,
just to give it a quick...?

345
00:22:34,403 --> 00:22:37,489
Is this cool?

346
00:22:39,483 --> 00:22:43,019
It is absolutely
satisfying, isn't it?

347
00:22:43,044 --> 00:22:46,208
Erm, erm...

348
00:22:46,233 --> 00:22:47,769
“Stop!

349
00:22:47,794 --> 00:22:49,458
No!
THEY LAUGH

350
00:22:56,124 --> 00:23:00,899
Dick, with points perfected, is
putting the finishing touches to the

351
00:23:00,924 --> 00:23:05,258
finials for the orangerie, his
surprise anniversary gift for Angel.

352
00:23:05,283 --> 00:23:07,258
Here we go.

353
00:23:07,283 --> 00:23:12,019
As they're a secret, he's not only
in charge of construction

354
00:23:12,044 --> 00:23:13,969
but paintwork, too.

355
00:23:13,994 --> 00:23:16,769
I'm not usually allowed
to do the painting,

356
00:23:16,794 --> 00:23:19,458
but you can't half-do
a pressy, can you?

357
00:23:19,483 --> 00:23:23,849
While his fifth wedding anniversary
gift is, appropriately, made

358
00:23:23,874 --> 00:23:29,019
of wood, the finish is the colour of
tin, for their ten years together.

359
00:23:29,044 --> 00:23:31,969
There's a reason why I'm not
trusted with these bits.

360
00:23:31,994 --> 00:23:35,019
That works. That's done.
Looks all right.

361
00:23:36,674 --> 00:23:38,979
It's a long way UP!

362
00:23:39,004 --> 00:23:41,458
Next one. What have I done with it?

363
00:23:50,283 --> 00:23:53,008
With their anniversary night in at
the orangerie

364
00:23:53,033 --> 00:23:55,059
just around the corner,

365
00:23:55,084 --> 00:23:59,008
Dick's found a unique
way to deliver Angel's gift.

366
00:23:59,033 --> 00:24:00,419
I'm taking you on a date.

367
00:24:03,564 --> 00:24:07,449
Got to concentrate on my driving.
This is very relaxing.

368
00:24:07,474 --> 00:24:10,088
Don't say I don't know how
to show you a good time.

369
00:24:12,084 --> 00:24:14,579
Roofer mate Steve in place,

370
00:24:14,604 --> 00:24:18,499
little does Angel know she is
about to adorn the orangerie

371
00:24:18,524 --> 00:24:20,779
with a final finishing flourish.

372
00:24:20,804 --> 00:24:22,369
Where's my wife? I'm here.

373
00:24:23,754 --> 00:24:27,809
Oh, my goodness!
Absolutely just gorgeous.

374
00:24:27,834 --> 00:24:31,369
Very clever. It's quite ceremonious,
isn't it? You hold that. Yeah.

375
00:24:31,394 --> 00:24:34,619
SHE SINGS A FANFARE

376
00:24:34,644 --> 00:24:39,169
We're going up. I've not been
up here since the roof was done.

377
00:24:39,194 --> 00:24:40,419
Wow.

378
00:24:42,884 --> 00:24:46,809
But the course of true love never
did run smooth. Oops!

379
00:24:46,834 --> 00:24:48,419
That's as far as we go.

380
00:24:48,444 --> 00:24:50,699
We are just a little bit short.

381
00:24:50,724 --> 00:24:52,218
I'm going to bring us down.

382
00:25:04,444 --> 00:25:08,059
That's the front. Right. There we
go. Hope it fits in that hole.

383
00:25:08,084 --> 00:25:10,338
Here we go.

384
00:25:10,363 --> 00:25:12,299
ANGEL LAUGHS

385
00:25:12,324 --> 00:25:14,659
It looks great!
Oh, well done.

386
00:25:14,684 --> 00:25:17,659
Do you know
what? The surprise is the bad part

387
00:25:17,684 --> 00:25:21,138
about this! Oh, well,
unbelievably!

388
00:25:21,163 --> 00:25:24,859
Oh, I just think it looks
great. Well done.

389
00:25:24,884 --> 00:25:29,809
Having been separated from its
finials for decades, Angel's beloved

390
00:25:29,834 --> 00:25:34,699
19th-century orangerie is now fully
restored to its original glory.

391
00:25:42,163 --> 00:25:45,529
For their celebratory meal,
Angel's chosen the classic

392
00:25:45,554 --> 00:25:49,859
Italian dessert that played
a part in how she won Dick's heart.

393
00:25:51,293 --> 00:25:55,268
Out of all the desserts in the
world, we actually have got a little

394
00:25:55,293 --> 00:25:57,499
favourite, which is tiramisu.

395
00:25:59,004 --> 00:26:03,629
And her choice of presentation
should whip up a few fond memories.

396
00:26:05,004 --> 00:26:08,579
I'm going to make it in teacups,
because it was a teacup

397
00:26:08,604 --> 00:26:13,299
with a chocolate in, and champagne,
that wooed Mr Strawbridge.

398
00:26:13,324 --> 00:26:18,169
Full of the deliciously decadent
ingredients of sugar, cream,

399
00:26:18,194 --> 00:26:21,218
masala and mascarpone... Yum.

400
00:26:22,474 --> 00:26:27,338
...it may be a simple desert,
but, made right, it's unforgettable.

401
00:26:28,474 --> 00:26:30,699
Oh, it smells so good. Mmm.

402
00:26:32,324 --> 00:26:34,018
This is one of those things,

403
00:26:34,043 --> 00:26:39,739
if you've got the ingredients in,
it's quick, delicious, yummy.

404
00:26:39,764 --> 00:26:42,299
I am going to put grated
chocolate on there.

405
00:26:43,554 --> 00:26:46,059
But that's going to
be Arthur's job.

406
00:26:47,243 --> 00:26:49,218
He's going to decorate these for me.

407
00:26:51,724 --> 00:26:53,449
<i>Mmm.</i>

408
00:26:53,474 --> 00:26:54,888
SHE LAUGHS

409
00:26:56,474 --> 00:26:58,779
That makes me happy-

410
00:26:58,804 --> 00:27:02,059
On the night, Arthur will finish
the tiramisu off with

411
00:27:02,084 --> 00:27:06,379
picture-perfect chocolate toppers
he and Dorothy helped make.

412
00:27:08,243 --> 00:27:12,989
If there is anything in my life that
has probably captured as many

413
00:27:13,014 --> 00:27:16,659
memories as, you know,
as a photograph, it is

414
00:27:16,684 --> 00:27:18,059
printing it on chocolate.

415
00:27:18,084 --> 00:27:22,419
I literally have printed chocolates
for every special occasion,

416
00:27:22,444 --> 00:27:25,018
for like a decade.

417
00:27:25,043 --> 00:27:28,939
And this extra-special
celebration is no exception.

418
00:27:28,964 --> 00:27:32,739
As well as featuring a photo from
the first time Dick and Angel met,

419
00:27:32,764 --> 00:27:37,729
Dorothy and Arthur also get to be
stars of these sweet treats.

420
00:27:37,754 --> 00:27:43,238
Children on chocolate. It doesn't
get sweeter than that, does it?

421
00:27:52,393 --> 00:27:55,969
With thousands more family snaps
stored on the computer,

422
00:27:55,994 --> 00:28:01,118
Dick's building a customised chest
to hold prints of their favourites.

423
00:28:03,434 --> 00:28:06,328
A very simple little wooden box.
The children saw it in the car

424
00:28:06,353 --> 00:28:09,309
and the first thing they said was,
"Oh, look, a treasure box."

425
00:28:09,334 --> 00:28:14,719
In here, across this way,
we're going to have photo albums.

426
00:28:14,744 --> 00:28:19,479
Something in here with pictures
hanging down. That's the principle.

427
00:28:19,504 --> 00:28:22,769
I have got...

428
00:28:22,794 --> 00:28:26,198
This is a leftover piece of wood
from making the library.

429
00:28:26,223 --> 00:28:30,589
But if we have a number of these
along there...

430
00:28:30,614 --> 00:28:33,049
It's a nice piece of oak. If this is
stained,

431
00:28:33,074 --> 00:28:34,799
all in all it'll look
lovely.

432
00:28:37,074 --> 00:28:39,719
Measure twice, cut once.

433
00:28:39,744 --> 00:28:44,049
I may just get away with this.
Maybe enough here for all of these.

434
00:28:49,794 --> 00:28:52,639
Ho-ho! Rather be lucky than smart.

435
00:28:54,254 --> 00:28:56,229
That'll work.

436
00:28:56,254 --> 00:28:59,719
And to ensure that this
important keepsake lasts,

437
00:28:59,744 --> 00:29:02,799
Dick isn't rushing the job.

438
00:29:02,824 --> 00:29:05,159
There's a bit of time invested
in this,

439
00:29:05,184 --> 00:29:07,878
but, when we go back to
Northern Ireland, we get out

440
00:29:07,903 --> 00:29:12,279
the photographs and they're all in
old leather suitcases,

441
00:29:12,304 --> 00:29:15,839
but there's hours and hours having
fun looking through them.

442
00:29:15,864 --> 00:29:18,919
But while a craftsman's skills
might be perfect,

443
00:29:18,944 --> 00:29:22,559
the same can't always be
said for the materials.

444
00:29:24,544 --> 00:29:27,919
HE CHUCKLES
That's interesting.

445
00:29:30,023 --> 00:29:33,439
A slight bow on that.

446
00:29:33,464 --> 00:29:35,948
With all the spines tweaked to
fit...

447
00:29:39,384 --> 00:29:41,878
COUNTS UNDER HIS BREATH
Seven albums.

448
00:29:41,903 --> 00:29:47,279
Dick's crafted a beautifully bespoke
family photo box.

449
00:29:47,304 --> 00:29:48,559
Right.

450
00:29:57,264 --> 00:30:02,489
Wasting no time, Angel's filling it
with a multitude of memories.

451
00:30:02,514 --> 00:30:05,208
Hey, that's the one I want.
That one.

452
00:30:06,794 --> 00:30:10,029
That's the day that we took
the keys for the house -

453
00:30:10,054 --> 00:30:13,878
the third member
in our relationship.

454
00:30:13,903 --> 00:30:16,639
With so many photos to choose from,

455
00:30:16,664 --> 00:30:19,599
it's been a tricky task
to filter her favourites.

456
00:30:21,153 --> 00:30:23,489
SHE LAUGHS
Honestly, my head feels

457
00:30:23,514 --> 00:30:27,439
like it's going to explode with just
sort of memories.

458
00:30:27,464 --> 00:30:29,439
Arthur's school pictures.

459
00:30:31,744 --> 00:30:34,359
And Angel has a plan to
properly preserve all

460
00:30:34,384 --> 00:30:36,599
the snaps for years to come.

461
00:30:37,903 --> 00:30:43,208
Laminating - the really good,
utilitarian thing to do to them!

462
00:30:43,233 --> 00:30:45,799
When you've got a photo album
and the kids come

463
00:30:45,824 --> 00:30:49,128
and they're looking through them
a little bit roughly,

464
00:30:49,153 --> 00:30:53,719
with sticky fingers, you do kind of
go, "Oh, the photos, the photos!"

465
00:30:53,744 --> 00:30:58,159
I want everyone to sit
and enjoy them. That's my plan.

466
00:31:00,153 --> 00:31:04,208
And they'll all be
going in the carefully crafted box.

467
00:31:04,233 --> 00:31:08,289
This was one job Dick
wasn't grumpy about.

468
00:31:08,314 --> 00:31:11,929
A bit of Mr Strawbridge TLC and
a little bit of organisation

469
00:31:11,954 --> 00:31:17,078
from me. What's going to be lovely
about this is it doesn't matter

470
00:31:17,103 --> 00:31:21,748
if it's a little, you know,
passport picture, or something.

471
00:31:21,773 --> 00:31:26,239
I'm going to put this on top of it
and hang it in here.

472
00:31:26,264 --> 00:31:28,998
Oh, it's just... It's perfect.

473
00:31:34,704 --> 00:31:37,319
The trip that started Dick
and Angel's love affair with

474
00:31:37,344 --> 00:31:41,719
France has inspired the choice
of starter for their meal.

475
00:31:41,744 --> 00:31:44,359
The first holiday Angela and I had
together, we were all loved up,

476
00:31:44,384 --> 00:31:47,239
it was romantic, it was wonderful.
And the very first place we went to

477
00:31:47,264 --> 00:31:48,849
was a very posh little restaurant

478
00:31:48,874 --> 00:31:51,159
and they had a thing called sort of
a mushroom cappuccino.

479
00:31:51,184 --> 00:31:53,489
It was absolutely yummy.

480
00:31:53,514 --> 00:31:57,039
This is dried mushroom mix.
It's going to be very creamy.

481
00:31:58,874 --> 00:32:01,399
A lump of butter that is excessive.

482
00:32:01,424 --> 00:32:03,679
But, after ten years, I think
we deserve it.

483
00:32:06,674 --> 00:32:08,878
This is easy cooking.

484
00:32:09,954 --> 00:32:13,289
For Dick,
working in the professional kitchen

485
00:32:13,314 --> 00:32:16,929
is like visiting an old friend.
It's nice being back here.

486
00:32:16,954 --> 00:32:19,929
It's the first event we've done
this year. We miss it.

487
00:32:19,954 --> 00:32:22,289
I want a little bit of garlic,
not too much.

488
00:32:22,314 --> 00:32:24,569
My mum's always saying
we use too much garlic.

489
00:32:26,853 --> 00:32:28,849
And to complete a cappuccino...

490
00:32:31,903 --> 00:32:35,289
That's just a pot of decadence,
isn't it? In we go.

491
00:32:35,314 --> 00:32:38,119
It looks like a cappuccino, nearly.

492
00:32:38,144 --> 00:32:40,799
Mushroom cappuccino perfectly
percolated,

493
00:32:40,824 --> 00:32:44,519
Dick can turn
his attention to the main.

494
00:32:44,544 --> 00:32:47,679
Very, very slow-cooked pork.

495
00:32:50,624 --> 00:32:52,828
Comes straight off the bone.

496
00:32:56,344 --> 00:32:58,679
When we were
up in London, before the children,

497
00:32:58,704 --> 00:33:02,729
we'd always make time to have
a bit of quality time.

498
00:33:02,754 --> 00:33:05,929
That would usually involve getting
something to eat and just chilling.

499
00:33:13,214 --> 00:33:15,039
With the meal coming together,

500
00:33:15,064 --> 00:33:19,929
Angel's on a quest to find some
finishing touches for the orangerie.

501
00:33:19,954 --> 00:33:23,569
I adore sort
of the forms of the pampas.

502
00:33:23,594 --> 00:33:25,958
It looks so beautiful.

503
00:33:25,983 --> 00:33:30,729
And she's got a novel trick to
tackle the pampas' flyaway fronds.

504
00:33:32,033 --> 00:33:36,929
A little bit of hairspray, you
know. This just secures it,

505
00:33:36,954 --> 00:33:41,679
because it really comes off. Um,
and it gets up your nose.

506
00:33:43,314 --> 00:33:45,649
I love the smell of it.
It just reminds me

507
00:33:45,674 --> 00:33:49,958
of, you know, hair salons
where they're having a purple rinse.

508
00:33:52,394 --> 00:33:54,369
I have missed getting
all of the flowers

509
00:33:54,394 --> 00:33:56,758
together for all of the brides
this year.

510
00:33:56,783 --> 00:34:00,039
And this has sort of given us a
bit of an excuse

511
00:34:00,064 --> 00:34:02,449
to give the
orangerie a bit of TLC.

512
00:34:03,754 --> 00:34:06,679
Right, lovely.

513
00:34:06,704 --> 00:34:10,599
It's not just the pampas grass
that Angel's keen to style

514
00:34:10,624 --> 00:34:15,088
the orangerie with - she's also
foraging deep in the forest.

515
00:34:18,394 --> 00:34:23,088
We've had a lot of use out
of the bamboo, over the years.

516
00:34:23,113 --> 00:34:27,479
And the kids - 0h,
they think it's magical in here

517
00:34:27,504 --> 00:34:30,958
and it is - magical
and full of spiders.

518
00:34:35,264 --> 00:34:37,519
Agh! Right.

519
00:34:37,544 --> 00:34:39,289
Hello!

520
00:34:47,498 --> 00:34:50,603
This year, as Dick and Angel
can't go out

521
00:34:50,628 --> 00:34:52,913
to celebrate their anniversary,

522
00:34:52,938 --> 00:34:54,762
the whole family are creating
a special

523
00:34:54,787 --> 00:34:56,993
restaurant in the orangerie.

524
00:34:58,548 --> 00:35:00,832
Now, all Angel needs to do

525
00:35:00,857 --> 00:35:04,523
is transform the room
into a romantic space.

526
00:35:07,987 --> 00:35:11,803
Cable ties are a little

527
00:35:11,828 --> 00:35:14,193
lovely trick for everything.

528
00:35:15,458 --> 00:35:17,803
Look, ta-dah!
SHE LAUGHS

529
00:35:17,828 --> 00:35:20,273
With bamboo bouquets bringing
the place to life,

530
00:35:20,298 --> 00:35:23,353
Angel wants this evening's
celebratory meal

531
00:35:23,378 --> 00:35:26,123
to be special for everyone.

532
00:35:27,508 --> 00:35:30,043
I do get such joy from seeing

533
00:35:30,068 --> 00:35:32,403
other people happy,
and I think that's why

534
00:35:32,428 --> 00:35:35,043
I'm so looking forward
to tonight, because

535
00:35:35,068 --> 00:35:38,403
Mum and Dad, they have not been out
of the house really since the start

536
00:35:38,428 --> 00:35:40,073
of the year, since March.

537
00:35:40,098 --> 00:35:42,483
And this cutlery set,

538
00:35:42,508 --> 00:35:44,962
my mum and dad gave it
to us for our wedding,

539
00:35:44,987 --> 00:35:47,273
and it was their wedding present.

540
00:35:47,298 --> 00:35:51,603
We really look after it, and it
only comes out at special occasions.

541
00:35:52,787 --> 00:35:57,163
For Angel, though, creating new
memories is just as important

542
00:35:57,188 --> 00:36:01,762
as recalling old ones, and that,
as always, comes down to the detail.

543
00:36:06,298 --> 00:36:10,123
It does feel like a lot of work
for a meal,

544
00:36:10,148 --> 00:36:14,523
but it's kind of like all
the family are involved.

545
00:36:14,548 --> 00:36:19,632
Arthur and Dorothy, and my mum
and dad, are just super excited,

546
00:36:19,657 --> 00:36:20,882
and that's lovely.

547
00:36:22,098 --> 00:36:25,842
With Angel's finishing touches
almost complete...

548
00:36:25,867 --> 00:36:29,793
God, the kids are going to have
such a ball!

549
00:36:29,818 --> 00:36:32,203
It's just going to be a real, real,

550
00:36:32,228 --> 00:36:33,962
real giggle tonight.

551
00:36:35,378 --> 00:36:36,793
...over at the chateau,

552
00:36:36,818 --> 00:36:39,913
Dick's also got some
final prep to do...

553
00:36:42,178 --> 00:36:44,403
Shake it out, and let's have a look.

554
00:36:46,178 --> 00:36:49,403
...to perfect his pork belly.

555
00:36:49,428 --> 00:36:51,153
Egg sticks to the flour,

556
00:36:51,178 --> 00:36:52,882
pop it into the breadcrumbs.

557
00:36:56,628 --> 00:36:59,353
Pop it in here, ready to go.

558
00:36:59,378 --> 00:37:02,153
It's interesting because, you know,
we haven't had any events.

559
00:37:02,178 --> 00:37:05,793
This is... You can feel
the excitement of tonight.

560
00:37:05,818 --> 00:37:08,563
Everybody's looking forward to
the orangerie

561
00:37:08,588 --> 00:37:11,793
being filled with laughter and fun.

562
00:37:16,948 --> 00:37:19,762
But before the night kicks off,

563
00:37:19,787 --> 00:37:21,563
Dick and Angel have a surprise

564
00:37:21,588 --> 00:37:24,043
they want to share with
Dorothy and Arthur...

565
00:37:25,628 --> 00:37:27,123
Well done!

566
00:37:27,148 --> 00:37:30,433
...the last ten years,
captured in the new

567
00:37:30,458 --> 00:37:32,993
Strawbridge Photos de Famille.

568
00:37:33,018 --> 00:37:34,882
Shall we have a look?

569
00:37:36,537 --> 00:37:39,563
Oh, this is definitely old ones.
Ha-ha-ha!

570
00:37:39,588 --> 00:37:42,962
THEY LAUGH
That's Arthur!

571
00:37:44,348 --> 00:37:45,923
You were so pretty.

572
00:37:45,948 --> 00:37:47,603
THEY LAUGH

573
00:37:49,098 --> 00:37:50,923
LAUGHTER CONTINUES

574
00:37:54,628 --> 00:37:56,403
Oh, look, have a look at
that picture.

575
00:37:56,428 --> 00:37:58,993
How beautiful does your mummy look?

576
00:38:00,018 --> 00:38:02,842
Breathtaking.

577
00:38:03,987 --> 00:38:06,283
THEY LAUGH

578
00:38:06,308 --> 00:38:10,793
When we arrived, remember, it's the
first wedding at the chateau.

579
00:38:10,818 --> 00:38:13,283
In a French wedding, when
the bride and groom arrive

580
00:38:13,308 --> 00:38:16,842
for the wedding breakfast, what
happens is, everybody stands up

581
00:38:16,867 --> 00:38:20,873
and they wave their napkins
in the air and go, "Woo!".

582
00:38:20,898 --> 00:38:23,793
And, so, the last people to come in
were Mummy and Daddy.

583
00:38:23,818 --> 00:38:25,793
And when we came in,
everybody was doing that,

584
00:38:25,818 --> 00:38:28,642
and every wedding that's ever
taken place at the chateau since,

585
00:38:28,667 --> 00:38:31,003
people do that.
They all stand up and they wave,

586
00:38:31,028 --> 00:38:34,793
and they have to make a lot of noise
and go cheering.

587
00:38:34,818 --> 00:38:38,433
THEY CHEER
Yay! I like that!

588
00:38:46,818 --> 00:38:50,323
As darkness falls, the stage is

589
00:38:50,348 --> 00:38:52,873
nearly set for the new opulent

590
00:38:52,898 --> 00:38:54,483
orangerie's inaugural event...

591
00:38:54,508 --> 00:38:57,483
Ta-da! Ha-ha-ha!

592
00:38:57,508 --> 00:39:00,592
...Dick and Angel's
anniversary dinner.

593
00:39:00,617 --> 00:39:02,923
Right... Oh!

594
00:39:02,948 --> 00:39:07,283
The orangerie, that has waited
patiently for events to host,

595
00:39:07,308 --> 00:39:08,793
has been transformed.

596
00:39:08,818 --> 00:39:11,363
The family's hard work
has paid off...

597
00:39:11,388 --> 00:39:14,003
Oh, my God!

598
00:39:14,028 --> 00:39:16,592
...as, once again, the 19th-century

599
00:39:16,617 --> 00:39:18,592
room is filled with love,

600
00:39:18,617 --> 00:39:20,842
light and laughter.

601
00:39:21,948 --> 00:39:24,003
THEY LAUGH

602
00:39:24,028 --> 00:39:28,592
What was being used as a storage
space now boasts a bright new

603
00:39:28,617 --> 00:39:31,592
pop-up kitchen and service area,

604
00:39:31,617 --> 00:39:34,873
fit for fine-dining,
Strawbridge-style.

605
00:39:36,028 --> 00:39:38,842
This is...
EXCITED CHATTER

606
00:39:40,068 --> 00:39:43,083
Dressed with the foliage
from the chateau's grounds -

607
00:39:43,108 --> 00:39:45,123
and Angel's designer touch -

608
00:39:45,148 --> 00:39:47,043
the effect in the dining area

609
00:39:47,068 --> 00:39:50,233
is simple, elegant and magical.

610
00:39:51,358 --> 00:39:53,592
Oh, my goodness me! That is...

611
00:39:53,617 --> 00:39:56,083
But first things first, Dorothy

612
00:39:56,108 --> 00:40:00,722
can't wait to get into costume
for the big night in.

613
00:40:00,747 --> 00:40:04,313
There's one for everybody.
Arthur, apron,

614
00:40:04,338 --> 00:40:06,642
because you're going to be
doing cheffy stuff.

615
00:40:08,978 --> 00:40:12,153
Well, actually, Dorothy can style
you, actually, if you want, so...

616
00:40:12,178 --> 00:40:13,953
And there's a run-through

617
00:40:13,978 --> 00:40:16,233
of the menu for the troops.

618
00:40:16,258 --> 00:40:19,563
The first course is duck gizzards

619
00:40:19,588 --> 00:40:21,123
and rose jelly.

620
00:40:21,148 --> 00:40:22,722
Exactly.

621
00:40:22,747 --> 00:40:25,153
But it's the final course that's

622
00:40:25,178 --> 00:40:27,083
really perplexing
budding chef Arthur.

623
00:40:32,148 --> 00:40:34,592
Me too, Arthur!
THEY LAUGH

624
00:40:34,617 --> 00:40:36,953
Well, I'm going
to be like this...

625
00:40:36,978 --> 00:40:39,642
Mwah! Mwah! Arthur!

626
00:40:39,667 --> 00:40:41,443
Team briefed and ready,

627
00:40:41,468 --> 00:40:45,283
Dick and Angel retire to the
chateau to dress for dinner.

628
00:40:48,667 --> 00:40:51,873
You look very handsome,
and I love you.

629
00:40:51,898 --> 00:40:54,563
And Dick's got one last surprise.

630
00:40:54,588 --> 00:40:58,053
Your chariot awaits, literally!
SHE LAUGHS

631
00:40:58,078 --> 00:41:01,772
Ah, the tractor, and Dad!
SHE LAUGHS

632
00:41:01,797 --> 00:41:04,642
He looks good, doesn't he?
Hello, Papi! Oh, my goodness me!

633
00:41:04,667 --> 00:41:07,722
How did the ladies do it in a dress?

634
00:41:07,747 --> 00:41:10,483
Drive on, please, sir! Drive on!

635
00:41:11,547 --> 00:41:12,563
Oh!

636
00:41:13,617 --> 00:41:15,163
SHE LAUGHS

637
00:41:15,188 --> 00:41:17,563
Here they come!

638
00:41:22,468 --> 00:41:24,363
Come on, madam.
Dressed to the nines,

639
00:41:24,388 --> 00:41:26,722
they're ready to celebrate
ten years together

640
00:41:26,747 --> 00:41:28,642
with the whole family.

641
00:41:28,667 --> 00:41:31,283
Would you like to dine, madam?

642
00:41:31,308 --> 00:41:33,592
Yes, please, darling.
OK, let's go for this.

643
00:41:33,617 --> 00:41:36,003
Oh, my goodness!

644
00:41:36,028 --> 00:41:38,592
Hello!
I'm going to take you to your table.

645
00:41:41,058 --> 00:41:43,883
Oh, yes, please.

646
00:41:43,908 --> 00:41:45,363
We have gin and tonic.

647
00:41:45,388 --> 00:41:49,133
Oh, perfect! I would love a gin
and tonic. I'd love that. Yes.

648
00:41:49,158 --> 00:41:54,413
This is honestly the best
chef's table I've ever been to.

649
00:41:54,438 --> 00:41:56,772
Darling, I'm set for the evening.

650
00:41:58,108 --> 00:42:01,803
Dread to think what the bill's
going to be like tonight!

651
00:42:01,828 --> 00:42:05,522
In the kitchen, sous-chef Arthur
is keeping an eye on Grandma,

652
00:42:05,547 --> 00:42:07,772
and the sizzling gizzards.

653
00:42:16,338 --> 00:42:18,852
Thank you, gorgeous. Oh! Thank you.

654
00:42:18,877 --> 00:42:20,673
Your very good health, my girl.
Love you.

655
00:42:20,698 --> 00:42:23,923
Ten years ago, when you gave me
my first kiss, girl!

656
00:42:23,948 --> 00:42:26,243
SHE LAUGHS
Who'd have thought this?

657
00:42:31,698 --> 00:42:34,803
Oh, thank you! The amuse-bouche.

658
00:42:34,828 --> 00:42:37,163
That's the amuse-bouche.
It looks gorgeous!

659
00:42:43,268 --> 00:42:45,923
While Dick and Angel
savour the flavours,

660
00:42:45,948 --> 00:42:48,213
Arthur and Jenny are
onto the next course.

661
00:42:51,518 --> 00:42:54,673
Is it hot? Not quite?

662
00:42:54,698 --> 00:42:55,803
Is it perfect?

663
00:42:55,828 --> 00:42:59,753
Well, just like you!

664
00:42:59,778 --> 00:43:02,133
Darling, this is a taste of
the future.

665
00:43:02,158 --> 00:43:04,923
Arthur did want to turn the
orangerie into Arthur's restaurant,

666
00:43:04,948 --> 00:43:07,163
didn't he? Yes. So, this is good.

667
00:43:10,518 --> 00:43:13,363
Oh! This smells

668
00:43:13,388 --> 00:43:15,903
absolutely wonderful! Well done.

669
00:43:15,928 --> 00:43:19,673
First time we had this? Oh!
Aragon, top of a hill, yeah?

670
00:43:19,698 --> 00:43:22,753
Aspiring chef Arthur is all about

671
00:43:22,778 --> 00:43:24,753
professional presentation...

672
00:43:24,778 --> 00:43:27,113
Doing a grand job.

673
00:43:27,138 --> 00:43:31,083
...and Dorothy, having watched
her parents host numerous events

674
00:43:31,108 --> 00:43:32,963
at the chateau over the years,

675
00:43:32,988 --> 00:43:35,243
is already showing expert

676
00:43:35,268 --> 00:43:36,933
hospitality skills.

677
00:43:38,598 --> 00:43:40,852
ANGEL LAUGHS

678
00:43:40,877 --> 00:43:44,083
And what is this?

679
00:43:44,108 --> 00:43:47,602
A boo belly?
Oh, I love that.

680
00:43:47,627 --> 00:43:50,803
I'd
like you to pop a kiss right there.

681
00:43:51,877 --> 00:43:52,963
Ha-ha-ha!

682
00:43:56,108 --> 00:43:58,363
HE RINGS BELL

683
00:44:00,627 --> 00:44:02,522
I'm coming back to this restaurant.

684
00:44:03,958 --> 00:44:08,323
While the pigeon has passed the
taste test with Dick and Angel...

685
00:44:08,348 --> 00:44:11,213
Try that. Tell me what you think,
what flavours?

686
00:44:11,238 --> 00:44:13,683
What do you think?

687
00:44:13,708 --> 00:44:17,113
Really good, isn't it?
Yeah. You taste the smoke?

688
00:44:17,138 --> 00:44:18,593
You did that.

689
00:44:19,767 --> 00:44:22,872
Well done.
I'm very, very proud. Well done.

690
00:44:22,897 --> 00:44:25,233
Mwah! You're my big boy.
So proud of you. Come here,

691
00:44:25,258 --> 00:44:31,872
We're so proud of you. I have had
such a special evening. Thank you.

692
00:44:31,897 --> 00:44:34,542
And to round it all off,

693
00:44:34,567 --> 00:44:36,773
personalised pudding, for six.

694
00:44:37,878 --> 00:44:41,492
This is for Grandma,

695
00:44:41,517 --> 00:44:43,853
and this is for Grandad.

696
00:44:46,697 --> 00:44:47,903
Oh, that's lovely!

697
00:44:49,158 --> 00:44:51,133
You are so beautiful,

698
00:44:51,158 --> 00:44:54,343
I could eat you all up.
SHE GIGGLES

699
00:44:55,897 --> 00:45:00,542
Tiramisu!

700
00:45:02,848 --> 00:45:04,853
Oh, babe, thank you so much!

701
00:45:04,878 --> 00:45:07,143
As it's Dorothy
and Arthur's bedtime...

702
00:45:07,978 --> 00:45:09,393
Thank you for making

703
00:45:09,418 --> 00:45:12,343
our anniversary lovely.

704
00:45:12,368 --> 00:45:15,183
He wants it every week! Oh, he
wants it... Have you realised this?

705
00:45:15,208 --> 00:45:17,183
Every weekend, now, he wants this.

706
00:45:17,208 --> 00:45:20,823
...Dick and Angel can enjoy
some alone time...

707
00:45:22,288 --> 00:45:24,853
Take a seat, take a seat.

708
00:45:24,878 --> 00:45:27,823
I'll bring the next course to you.
SHE LAUGHS

709
00:45:30,647 --> 00:45:33,903
Are you seated? I am.

710
00:45:33,928 --> 00:45:35,463
SHE GASPS

711
00:45:35,488 --> 00:45:38,953
...and that mysterious final course.

712
00:45:39,978 --> 00:45:42,953
Oh, romantic cheese!

713
00:45:42,978 --> 00:45:46,853
Ha-ha! Ah! This is... Oh, heaven!

714
00:45:48,088 --> 00:45:51,103
Oh, darling! Do you think
we'll get through that tonight?

715
00:45:51,128 --> 00:45:52,823
Listen...

716
00:45:54,168 --> 00:45:55,343
That's just perfect.

717
00:46:01,008 --> 00:46:03,783
What we doing next Saturday,
then, at the restaurant?

718
00:46:03,808 --> 00:46:05,313
THEY LAUGH

719
00:46:06,808 --> 00:46:08,213
Next time...

720
00:46:08,238 --> 00:46:09,752
Christmas is coming.

721
00:46:09,777 --> 00:46:13,183
How's that look? Perfect!

722
00:46:14,168 --> 00:46:15,542
There are tasty traditions...

723
00:46:15,567 --> 00:46:18,063
Look what Daddy's got in his pocket.

724
00:46:18,088 --> 00:46:20,502
...cracking customs...

725
00:46:20,527 --> 00:46:25,033
Your very good health.
Merry Christmas! Merry Christmas!

726
00:46:25,058 --> 00:46:27,910
...family favourites,

727
00:46:27,935 --> 00:46:30,373
and a winter wonderland.

728
00:46:30,398 --> 00:46:32,652
Woo!

729
00:46:32,677 --> 00:46:33,803
Agh!

730
00:46:52,677 --> 00:46:56,453
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